The older I become, the less that I use written recipes in my cooking. To my mother, I give credit. To my nonna, I give credit. Neither of them ever used written recipes to guide them in their kitchens. They were fabulous cooks and just knew in their bones . . . intuitively . . . how to prepare delicious foods from their simple taste sensibilities as well as their experience and knowledge from watching their own mothers and nonnas that preceded them. It has taken me years to get to this point. I don't want to ever be or sound arrogant or proud in my cucina, but I hope to somehow and in some ...
Classic Italian Minestrone Soup




















