‘Google Reader’ is Ending Soon — To Continue Following ‘La Bella Vita Cucina’ Please Consider These Options:
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You may already know this: Google Reader, one of the top blog subscription services, will retire at the end of June, 2013.
I don’t want to lose connections with you if Google Reader is how you follow my blog . . .
So to make sure that you’re not caught in a jam and to insure that you continue to receive new posts and recipes from La Bella Vita Cucina, here are the most recommended options to sign up for non-stop delivery of new blog updates to you:
#1 Subscribe to e-mail updates (on the top right-hand side bar under my photo),
#2 Follow “Roz Corieri Paige” on Google + (located at both the top and bottom of this blog).
the links to follow through Google + are at the top and bottom of this blog!
#3 Follow by ‘liking’ my page on Facebook “La Bella Vita di Rosalinda” (located at the top and bottom of this blog),
the links to follow through facebook are located at the top and bottom of this blog
#4 Follow through ‘bloglovin’ (the link is also on the righthand sidebar for your convenience),
please click through the link on the right hand sidebar –>
I have enjoyed following all of you through Google Reader, but alas, the powers that be have decided to end this service.
PLEASE let me know if you are still blogging and how I can continue to follow your blogs that I have enjoyed through the years via Google Reader!
Happy Mother’s Day ~ ~ Flowers For You!
Wishing everyone a Happy Mother’s Day and so I’m sending flowers for you via my blog in cyberspace! Home-delivery of flowers to each of you was a tad bit too difficult, so I’m sharing a peak into my Mother’s Day garden with you. The azaleas are late for us this year due to the colder {Read More}
Risotto alla Milanese
Risotto alla Milanese is one of those all-time Northern Italian classics! Personally, I think that rice is just one of those blessings from God in that you can prepare so many, many recipes with rice . . . from salads, to side dishes, to main entree’s and even desserts (think rich rice pudding)! This month, {Read More}
Mediterranean Egg Salad with Green Olives, Pancetta and a Touch of Gorgonzola Cheese
Green olives are everywhere in the Mediterranean! In fact there are so many olives in Italy, that you might step on them (if you’re not looking down on the ground) after they fall from the olive trees! We just love huge, colossal, pimento, garlic or blue cheese-stuffed green olives. If you can get your hands {Read More}
Top Secret Tips on How to Grow The Best Tomatoes
“How do you get such huge, flavorful tomatoes and how do you get such a bumper-crop of tomatoes?” I’m always asked this question and so now I’m going to give you all of my ‘dirty’ little secrets to growing the best, most flavorful tomatoes that produce in large quantities! I have been growing tomatoes since {Read More}
