Recently during our first visit to the U.S. Virgin Islands, we enjoyed a traditional Caribbean fish recipe that we just have not been able to get out of our brains! The flavor of this fried whole fish was subtle, yet tantalizing . . . delicious and perfect. So upon returning to the mainland, I decided to search for the traditional recipe to prepare this unique-flavored fish. Now brace yourself, the photo below of this delicious entree that we had in St. Thomas is . . . well . . . ugly!! It isn't the prettiest sight that you've ever seen on a plate in a fabulous restaurant overlooking the sea! This fish is served whole, and that turns off a lot of Americans. But this is the tradition way of serving fish in the Caribbean. Once you get your fork inside this fried fish, it's delightful in flavor! So looks aside, the good stuff is yet to come! Through … Read More . . .