I found the most beautiful (and sweet) beets this weekend in the market, so I decided to make an Italian Beet Salad that my mother has been making for years. This recipe for beets has always been one of my favorite dishes. Whenever I go home to Iowa, my mother always has this recipe prepared and waiting for me to dig in voraciously! Gosh, we usually eat it straight from the serving bowl, we love this just that much!
This beet recipe is traditionally made with a simple blend of balsamic vinegar and olive oil, but we do something that really, REALLY steps this dressing up to the highest notch: We blend in one packet of Good Seasons Italian dressing spices. Either way that you prefer, this beet ‘salad’ is just one of the best summer recipes.
Gorgeous, HUGE red beets!