Chicken in Lemon Cream Sauce . . . Pollo in Salsa di Limone e’ Crema

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.. Here is a great Italian recipe worth preparing for your family.  I decided that the recipe needed a little less lemon flavor and so I added cream to the sauce, along with capers and the addition of one of our favorite Italian spice blends. Since we love capers, this version is a little bit ‘Piccata’ too. {Read More}

Fried Zucchini Blossoms / Fiori di Zucchini Fritti in Pastella

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. Something really weird happened in our rose garden this year! A lone zucchini plant just grew and grew like Jack’s bean stalk! We have no idea how it got there! But grow it does and produce large yellow blossoms it does, on a daily basis of about five (5) a day! Incredible! By afternoon, {Read More}

Amazing Macadamia Nut Crusted Mahi Mahi with Papaya Salsa!!

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. .Here is one of the MOST delicious, scrumptious, delectable recipes that I have ever made . . . and I’ve been cooking for many years! I cannot take credit for this because it was created by some real professional chefs in Hawaii. I don’t just prepare Italian recipes, even though it is my favorite {Read More}

Canning Salsa!

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Hello Amici, Well, I’m off to the store to buy some of the things that I DID NOT grow in our garden. You know, produce such as celery, red pepper flakes (duh!), and more ingredients that are necessary for the home-made salsa that we make every summer. I know some people think that I’m crazy {Read More}

Pasta With Tomatoes, Basil & Three Cheeses (Tre Formaggi)

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Hello Amici! My husband, W.D., asked me to make this recipe for dinner tonight. I posted it last fall, but I have a lot of new followers so I’m re-posting it again WITH THE ADDITION OF TWO MORE CHEESES — Asiago and Fontina, for a tastier bite! . Plus, I just have to start using {Read More}