Povitisa is a bread made of sweetened dough that is rolled out very thin and flat, and then heavily slathered with a cinnamon-y walnut filling. While walnut is the most traditional of the fillings used to make povitisa, other choices of fillings include chocolate, hazelnuts, strawberry jam, apples, cherries, and/or cream cheese. After the filling is spread over the dough, it is rolled up tightly, placed into loaf pans for uniform sizes and baked.
- 2 cups of milk, scalded
- 2 cups of sugar
- 4 cups of ground walnuts or more until thicker
- ¼ cup cinnamon
- 1 Tbsp. vanilla
- 1 tsp. sugar
- ⅔ cup melted shortening (Crisco, etc.)
- 1 cup lukewarm water
- 2 cups scalded milk
- 10 cups flour
- 2 tsp. salt
- 2 beaten eggs (jumbo)
- 2 packets or cakes of yeast
- ¾ cup sugar
- Mix all of the filling ingredients in a large, heavy saucepan.
- Over low heat, cook while stirring constantly until brown, about 10 minutes.
- Let cool.
- Dissolve 1 tsp. sugar in lukewarm water.
- Add the yeast and COOLED milk.
- Add the shortening, sugar and salt.
- Add the beaten eggs.
- Add 3 - 4 cups of lour.
- Beat thoroughly.
- Add the rest of the flour and let it rest for 10 minutes.
- Knead the dough until light and elastic.
- Place in a large greased bowl.
- Cover with a damp cloth and place in the refrigerator to rise.
- Cover table with floured cloth.
- Place dough on cloth and roll until it is ⅛" thick.
- Spread filling evenly.
- Roll up and seal the dough.
- Prick the dough with a fork.
- Place in greased loaf pan. Cover.
- Place in warm spot and let it rise until the bread dough doubles in size.
- Bake at 350 degrees until the bread is light brown.