Well, it may have taken me half of a day to make this lasagna recipe, but it was totally worth the time and effort. The recipe is quite extra-ordinary from my own lasagna recipe with Bolognese sauce because it has the following extras in the recipe that take the lasagna over the top:
1. meatballs with prosciutto are added
2. each layer has chopped prosciutto and Genoa salami included
3. the Bolognese sauce has red wine included
Each of these additions contributes to a very intense marriage of flavors. The added strong flavors really take it to the WOW factor level. I just cannot describe how delicious this lasagna is!
So if you’ve got the time, go for it! This lasagna certainly lives up to its name of “La Grande”.
The recipe is posted below in the previous post and is also featured in Foodista (the link is provided here).