Every March is conference season in my line of work and this month is no exception. It is time for me to change roles and switch from professor to student and learn more about how to improve on what I do in my chosen vocation of teaching.
Now usually in March I attend meetings in the warmer Southern U.S. states (you know . . . places like Hilton Head, SC, Destin, FL, or Savannah, GA), but this time I’ve chosen to, yes, go NORTH instead! I’ll be peeling the Big Apple for the next few days of Spring Break. If I stayed home for break, I’d just spend the whole week catching up on cleaning the house! 🙁 So this is a MUCH better destination!
W.D. is going to tag along with me, so that we can spend evenings dining in oh-so-much-nicer eateries than we have here in our little village of a town nearby the acreage. We’ve already done our research and decided on a scrumptiously delicious Italian restaurant in the financial district near Wall Street. During the day we plan on going to some great deli’s for huge submarine sandwiches, sky high NY cheesecake, and, of course, some genuine, authentic NY bagels! We’ve also got some great pizzarias on our list of go-to’s! Mmmm, I’m hungry already! I’ll give you the full scoop on how each of these experiences are when I return, cuz this week I’m trading in my kitchen apron for a seat at several tables in New York City! I know that I’ll come home with more culinary inspiration to use in my own kitchen to share with you.