Encrusted Ahi Tuna Pupus ~ ~ Aloha from the islands

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. Hello from tropical paradise!  My farm sitter is home with all my furry animal family and baking in the 100 degree temperatures while hubby and I escaped!  After a few days of soaking in the sun, taking in the aroma of all the tropical blossoms, listening to the waves gently washing ashore, we decided {Read More}

Sweet Cherry Tomato Basil Pesto Sauce on Farfalle Pasta

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Tiny little tomatoes!  ”Sweet 100″ tomatoes!  We just can’t get enough of these little red rubies in the garden!  We planted only one plant of this variety last year and loved them SO much, that we planted four plants this year.  Oh my goodness, what was I even thinking about?  I’m going to have to {Read More}

Garden Fresh Marinara Sauce

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. Oh my my!  It surely is fresh tomato time here, as it is in many parts of the country, I’m sure!  So what do you do with all of your tomatoes?   First thing we do on this acreage is make salsa . . . lol!  You thought that I was going to say {Read More}

Good Eats and Treats at the SC Annual BBQ Festival

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. Its that time of year again when serious barbeque competitors work their circuit to determine who’s got the best rubs, sauces, and smokin’ secrets.  Every year in the Southeast, one of the more popular BBQ competitions takes place in our nearby little city.  So as usual, we followed our noses to the origins of {Read More}

Asiago Cheese Bread BLT’s!

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I have this crazy love affair with asiago bread ever since Panera Bread began marketing it years and years ago.  I have not been able to locate a good recipe to bake it at home, so if you happen to know of one, PLEASE share it with me!  Since our little acreage is way out in no-man’s {Read More}