It’s the last week of my university’s Spring Semester and I have not been able to respond to each of your comments and to the new followers for the last few weeks. I’m going to try to catch up this weekend. Last week so many awesome, and I really mean awesome posts were shared on this blog get-together. Who to choose to feature was a huge delimma. So I decided to feature 3 food blog posts instead of one.
Nancy from “Nancy Creative” kindly shared a mouthwatering recipe for fresh Blackberry Crumble that sounds outstanding. I’m ready for berries aren’t you? And my family is always in the mood for a fresh dessert like this. Isn’t it colorful and pretty? What a beautiful plate too!
Michelle’s post from “Ms. Enplace” compelled me to think of the Easter bunny with her recipe for Roasted Carrots in Thyme (just cuz we associate bunnies with eating carrots)! Since it’s Easter, I thought this would make an excellent veggie side dish!
Jessica from “Kitchen Belleicious” shared a unique recipe for Sun-dried Tomato, Spinach and Artichoke Wonton Lasagna that sounds and looks wonderful, especially made for her husband who doesn’t eat meat on Fridays during Lent, which part of my family also observes. This recipe is full of delicious spring ingredients too!
April joins in from “The Life and Times of a 21st Century Housewife” with not only a post about her spring garden in How Does My Garden Grow?, but she also speaks about a British garden initiative, The ‘One Pot Pledge’ which is to “get everyone growing something to help feed themselves, even if it is just some salad on the windowsill. It’s good for your health, the environment and your soul”. Cool stuff!
I love how Jill over on “Real Food Forager” dyed Easter eggs in a completely natural way. This woman is totally serious about doing things as clean as possible. I wonder how the robins’ eggs are so naturally blue . . . is there a natural way that we can achieve that color too, Jill? Well done!
I’d like to wish all of you a Happy and Blessed Easter, BUONA PASQUA or Passover and a wonderful weekend with your families, friends, and loved ones. I cannot wait to see some of your posts next week on what you served for your celebration, how you decorated, and maybe some tablescapes . . . and more!