inspiration for delicious and beautiful living
We love deviled eggs! When my kids were growing up, they would devour them. My daughter loved them so much, that we named this recipe after her, “Lauren’s Deviled Eggs”. I think I found the recipe in one of the old basic, every-kitchen-had-to-have cookbooks, such as “Better Homes and Gardens” or “The Joy of Cooking”, {Read More}
Spring is such a wonderful season for garden-fresh salads that are perfect for luncheons, brunches, and teas . . . and most importantly for daily enjoyment. I need my greens, folks! Fresh spring berries add such a wonderful flavor element to a savory salad, whether fresh or in a vinaigrette. Strawberries, in particular, are one {Read More}
Yay, it’s officially grilling season with this Memorial Day Weekend! I hope that you’re cooking and grilling up some special dishes! So go ahead and share them here! Fresh, Clean and Pure Friday and Seasonal Saturday began almost one year ago for the purpose of bloggers to share any post related to how they are {Read More}
. Jet lag really sucks! Nearly three days after returning home, I’m still trying to adjust back to East Coast time (USA) from Hawaii time and the six-hour time difference. I haven’t fixed a thing in the kitchen, since my head is so out of it! I’d probably burn down the kitchen while falling asleep {Read More}
“I‘m leaving on a jet plane . . . don’t know when I’ll be back again!” The last two weeks have been such a relaxing and enjoyable tropical vacation in Maui. Such a beautiful place that we feel so fortunate to be able to visit. At the same time, I’m ready to get back to {Read More}
