Seasonal Saturday and Fresh Food Friday!


So many wonderful food bloggers, so many great recipes, and so little time to prepare all of them . . . which one will you share today?  Each and every week, I’m so amazed at the passion for and talent in cooking that this community of bloggers brings together!

The abundance of our gardens and local farms is just amazing this July.  Everyone appears to be enjoying seasonal cooking, baking, grilling, freezing, and canning.  We’re so busy, busy, busy doing what we love and sharing that love through our cooking for those whom we care the most about.

Welcome to anyone new to this food/garden get-together or if you are a regular participant.  Both new and returning bloggers are featured each week.  And here are 8 super recipes for you to enjoy.  There weren’t any garden posts shared to feature.

The Featured Posts from last week are:

Marguerite from Cajun Delights shared this mouthwatering and delectable Blueberry Bread Pudding with Lemon Sauce.  Don’t you just feel the Bayou?

Cathy of Wives with Knive’s Chicken Vesuvio – - Chicago Style can’t be resisted with this chicken in a garlic and wine sauce studded with fresh peas.  Yum-mo!

MM from Ms. Enplace shared these luscious Amaretto Figs.  How lucky is she to have fresh figs . . . and adding amaretto to figs is food for royalty!

Small, but packed full of citrus flavor, these Key Lime Pies were shared by Kirsten at The Sweet Swiper. Welcome!

Welcome to Kristi from Veggie Converter 365, who shared this over-the-top, summer-fresh Lemon Ricotta Pound Cake with Peach Topping.

Dressed Up Potato Salad really possesses the “wow” factor in this beautiful presentation, thanks to Sheryl at Lady Behind The Curtain.

And just how gorgeous is this Tomato Tart With Gruyere that was shared by Lizzy from That Skinny Chick Can Bake!!  So gorgeous, Lizzy!  And welcome to one of my own home-town girls!

The talent of Amy at “u try it”, shines through with her Meyer Lemon Curd with Vanilla Sugar.  This could be used in so many cakes and more!

All of the shared recipes were so tempting and picture-perfect.  Many thanks for linking up each week.  You are truly appreciated!

So now it’s time to share your new posts for this weekend below!
Please use the URL address of your post only and not your blog in general.
Recipe and gardening posts only, please!
You can share up to 2 posts from any date.

**To be considered for one of next week’s Featured Posts, the button and/or link for “Fresh Food Friday” or “Seasonal Saturday” needs to be included in your post.  The codes are at the bottom of my sidebar on the right**

Thanks for making this such a fun link-up!  May God bless you over the weekend and always!

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Your comments make me smile and I promise to get right back to you both here and on your blog! I may be slow at it because I get easily distracted by something brewing in the kitchen, hummingbirds in my gardens, and student papers to grade! BUT I DO VISIT YOUR BLOG and comment back! Hey, that's what good friends are for! xo

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Comments

  1. Thanks for posting, Roz. Hope you’re having a great summer!

  2. Everything you featured looks so great! Thanks for hosting and I hope you have a nice weekend!
    Katie

  3. Oh, Roz! What a thrill to be featured on your blog this week! I hope you had a fabulous visit with your family…we’re heading to Ames on Saturday. You’ll have to fill me in on Kelly…we spent most of our class reunion weekend together 2 years ago…and that girl hasn’t changed a bit. Love her to pieces. xoxo

  4. Roz, Thank you for your Friday posts. It gives me a chance to find new blogs and catch up on ones I have missed.

  5. Hi Roz,
    I love your features, I will have one of each please. I am sharing my Strawberry Jalapeno Jam this week. Thanks for hosting and have a great week end!
    Miz Helen

  6. These food blogs always look so yummy. On garden blogs, do they have to be on plants that are edible or can they be on any type of gardening?

  7. Thanks for featuring my Dressed Up Potato Salad! I added my Flamingo Cake Pops and My Watermelon Marinade Sauce. See you again next week:)

  8. Thanks so much for featuring my Blueberry Bread Pudding! I am totally honored! I am sharing my Taco Salad and Salsa this week. Thanks for hosting and have a great weekend!

  9. Thanks for featuring my baby Key Lime Pies! This year I’ve brought a Frozen Strawberry Margarita Pie and some Tres Leches cupcakes. Have a fantastic week!

  10. Thank you so much for featuring my Meyer Lemon Curd from last week. Truly appreciate it. I’m sharing the Meyer Lemon and Strawberry Mousse cake this week. One of the key ingredients of this cake was the Meyer Lemon Curd. ;) Also, I’m sharing another savory dish-Penne Rigate Pasta Salad with Rib Eyes Steak and Balsamic Herb Dressing. Thank you for hosting and have a beautiful weekend ahead! :)

    Amy

  11. Thanks for featuring me last week!

  12. Hello Roz,
    I have linked up a family favorite this week – it is a Bengali delicacy with shrimp:) I know it will be of a slightly different taste than the usual but I just hope you will like this recipe!
    Have a great weekend ahead!

    Cheers,
    Wit,wok&wisdom

  13. Roz, another great Fresh Food Friday round-up. You’ve featured some real winners today. I like how you balance the featured posts so we get a taste of each course.

    Have a great weekend and try and stay cool.
    Sam

  14. Another week of wonderful roundups. Love the tarts this week, going to check them out! Thanks for hosting. Summer is going by too fast!

  15. Great roundup – and thanks for hosting! I just joined in for the first time!

  16. Thanks for featuring my figs!
    And thanks for hosting!
    Hope you have a great weekend.

  17. Thanks for hosting! This week I shared “Doughnut Muffins, Denial & Letting Go!” My oldest daughter (12) left home for the first time (6 day mission trip with our church).

    Hope you have a GREAT weekend!!

    Denise @ Creative Kitchen

  18. Emily @ Recipes to Nourish says:

    Thanks so much for hosting! I shared a nourishing Peach Ice Cream recipe with a dairy-free option. Summer peaches are a favorite in my house. We look forward to making this simple peach ice cream every summer. (I’m not sure why it posted 2 times! Yikes, how do I remove the one post, or can I? I tried to find where to contact, but I couldn’t. Can anyone help me out? Thanks in advance!)

  19. Hi Roz, thanks so much for hosting. I’m so hungry after reading your post I have to make dinner – and I don’t really want to cook in this heat :)

    What a terrific line-up as usual, very inspirational.

    I’m following you now as well.

    Have a great weekend,
    Joanne

  20. I think Cathy’s Chicken Vesuvio looks amazing! Happy Weekend:@)

  21. Thank you for the invitation! You have a beautiful blog.

  22. Hi there, thanks so much for the invitation! I’m sharing my cheesy orzo. :) Have a great weekend!

  23. Hi Roz! I linked up a Rhubarb Cobbler :) Have a fantastic weekend :)

  24. Thanks for visiting Texas Cottage and for the invite. I linked up my peach muffin recipe. Enjoy!

  25. Gosh, I could spend hours here viewing these great recipes – will check back later when I have time to print them!

  26. Thank you so much for the invite! Love your parties every week!

  27. Hi Roz!
    What lovely looking featured recipes this week – such a lot of fresh and seasonal inspiration! And the links all look delicious too. I’m looking forward to going visiting. Thank you for hosting, and have a lovely weekend!

  28. Hello Roz, You picked such good recipes to feature. They are all beautiful. Thank you for hosting. I linked my caramel ice cream recipe. Enjoy the weekend.

  29. Thanks for hosting! Wow, there were quite a few recipes that caught my eye as I was getting ready to upload mine. Gotta go check them out!

  30. Those key lime tarts look like a great BBQ dessert.

  31. The tomato tart – that potato salad – terrine? Oh my. All are stunners. I think I’m going to give up blogging now.

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