September has finally arrived, but yet at 93 degrees today, it still feels the same as August. I could really handle some 80 degree temps right now, but I think I’m dreaming. College football games begin this Saturday and my students are all ‘amped’ to the max over it. Even though Mr. M. and P. and I stopped going to the all-day-long affairs of college games, we sure do miss the fun of tailgating . . . so why not tailgate at home in front of the tube in some blissful air-conditioning? I’m a heat wimp, remember?
So now is the time to share any recipe, or 2 or 3 recipes if you like, including those tailgating recipes if you have some. It’s a long weekend and Friday party time!
Here are the 10 Featured Posts from last week:
MM from Ms. Enplace prepared these perfectly Blackened Cajun Chicken that she says are guaranteed tasty – tasty! I am sure that these are just that since MM always posts delicious recipes on her blog.
Patti of Comfy Cuisine shared her Cinnamon Roll Pancakes that upon first sight will stop anyone in their tracks! Rich buttermilk, cream cheese, cinnamon await inside and topped with an apple pie spice . . . when can we dig in Patti?
Ooooh! A yummy, down-home delicious Carrot Salad was brought to the party by Megh from Yolks, Kefir, and Gristle. Sweet, fresh simplicity! Welcome Megh!
Chipotle Cream Fish Tacos from jsrief at Catz in the Kitchen, are perfect for these last hot lingering days of summer. Once you’ve bitten into an excellent fish taco, you’re forever a convert!
Welcome to Angie from The Jammie Girl who shared this fresh End of Summer Salad. Her resourcefulness in using up what is on hand is a winner in my (cook)book!
Creme Brulee is always the #1 dessert of choice for my husband and me; something that I’ve never attempted to make. But leave it to my hometown friend, Lizzy of That Skinny Chick Can Bake!!! to prepare this classic and to do it with excellence!
Finally, just take a look at this decadent Chocolate on Chocolate Boston Cream Pie with Rum Ganache Glaze! Claudia from What’s Cookin’ Italian Style baked this gift of love for her husband for their anniversary. Lucky, lucky man!