inspiration for delicious and beautiful living
The other day, I stopped and picked up a pretty good chicken salad croissant sandwich for lunch from a local gourmet grocery store . . . you know the kind of food store that has the most beautiful readily-prepared foods displayed inside and in front of glass food cases. Foods so gorgeous that they could {Read More}
Once upon a time, a local sandwich shop offered a wonderful bagel sammie that was unforgettable. I memorized the ingredients way-back-when so that I could try and replicate the sandwich at home. I really had to go back into the cobwebs of my mind to retrieve those ingredients to make this savory bagel sandwich. Here’s {Read More}
Chocolate and Halloween! What a fun pair! This month’s Cooking Light Virtual Supper Club’s theme is “Spooks”, perfectly appropriate for this time of year. Although I’m a chocoholic, I’ve never, ever made chocolate cookies . . . always brownies or a cake. So this was a first for me. The cookie dough itself is like {Read More}
October has arrived! Finally, we’re able to enjoy a break in the intense heat of this past summer. All of these welcomed cooler days and chilly evenings officially ring in the time of year to prepare delicious, rib-sticking, hearty soups and stews. So today, with daytime temps in the low 70′s, it was {Read More}
