Fresh Florida Fried Grouper Sandwiches ~ ~ On The Road Again!

seriouslysuperbo

These are some seriously crazy huge freshly beer-batter dipped onion rings that we joyfully noshed on while overlooking one of the inland waterways off of Treasure Island near St. Petersburg, FL, USA!  What a fun and definitely popular place!  Goodness, it was happy hour and there wasn’t an empty seat in the 3 room establishment {Read More}

Panko and Italian Herb~Crusted Perch Filets!

pankperch2012

Everyone knows that we should try to enjoy more fish in our nutrition versus beef and/or pork.  When it comes to preparing fish, we usually choose grilling for simplicity and speed.  However, as we all know, doing the same thing all the time tends to get boring.  So I searched the web for some quick {Read More}

Wild Rice, Asparagus, and Goat Cheese Frittata

fritbunyfull

Spring is just around the corner!   And eggs just symbolize this wonderful season of new life that so many of us are anticipating at this time!  The focus for this month’s theme for the Cooking Light Virtual Supper Club is my incredibly, irrisistable love of EGGS!  Whenever there is a question about what one must {Read More}

Baked Spaghetti Pie ~~ Perfect Way to Use Cooked Spaghetti!

spagpycloz2012

Spaghetti in Bolognese sauce . . . we devour a tremendous amount of it!  Twice a year we make huge, HUGE pots of Bolognese (meat) sauce to freeze in order to use whenever we want pasta at the last minute without having to wait to make this sauce from scratch each time.  This sauce is {Read More}

Snickerdoodle Simplicity ~ A Classic Treat!

snikplat2012

  I’m a firm believer in Thoreau’s famous words “Simplify, simplify, simplify”  and “I went to the woods to live simply”.  With that said, it’s been my own personal mantra for the last year.  As a blogger, I’ve noticed so many recipes that are anything BUT simple, and in fact, are quite tedious and time-consuming {Read More}