A Slice of Lasagna!

A slice of the lasagna that I made yesterday . . . I’ve posted this photo a day later because once sliced, it sort of falls all over itself when cut directly out of the oven.  It holds it’s shape much better if you wait a day, plus it even tastes better.  The recipe is included in the preceding post.  Enjoy!

See how nicely it stays stacked?  Four layers of pasta deliciousness!
This special lasagna pan was purchased from Chefs.com and could easily have handled an additional fifth layer!

Mangia!

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Comments

  1. says

    I love lasagna and my husband could cheerfully give it a miss. When I make it I let it cool, slice and freeze. That way I get my fix when he wants something I don’t care much for.

    This looks delicious!

  2. says

    Thanks everyone, I hope that you can try to make this some day (especially when it cools down a bit) . . . I think that you will truly enjoy it!

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