inspiration for delicious and beautiful living
Nothing is so fine as the flavor that is enhanced by the simple addition of Marsala wine! It’s distinctive sweet flavor when combined with the savoriness of a piece of meat, onions, and garlic is unbelievably memorable. From the moment of first tasting a sauce with a Marsala base, you’ll know that unique flavor forever! {Read More}
I have always, always, always loved King Cake for Mardi Gras! With today, “Fat Tuesday”, being the last official day of Mardis Gras in the States and Carnival around the world . . . I have just sunk my teeth into a divine King Cake like no other! This cake has a cinnamon apple filling {Read More}
the rustic lobby with huge stone fireplace, antler lighting, and fine artwork How do you celebrate a 70th birthday? After all this doesn’t happen every day and truthfully only once in a lifetime, if one is fortunate enough to live for seven decades! I wanted to do something special for my husband, Mr. M. and P. {Read More}
Raspberry and Italian Mascarpone Stuffed French Toast St. Valentine’s Day is just one week away and I’ve been planning the menu for what we will (cross my fingers) enjoy for the special (even if commercialized) day of amore’! Time, it is a-fleeting, so hopefully this post will give you some ideas of some my tried-and-true {Read More}
‘Lemon Polenta Torta’ with powdered sugar sprinkled on top just as it is served in Italy! Winter and lemons? This combination just doesn’t seem very logical to many of us. Lemons are more commonly associated with the hot days of summer when we quench our thirst with icy, cold lemonade or lemon sherbet. But in the warmer {Read More}
