Blackberry and Blueberry Limoncello Tarts
In June, we’re on a full-blown blueberry kick while they are so fresh and in season.  

Blackberries add to the ‘blue food fun’ we’re having.   Take a peak at the photos at the bottom of this post to experience a walk through one of my good friend’s gardens and picking blueberries.

Never wanting to waste any food, I had a few more cups of the limoncello cream left over from the Blueberry and Limoncello Cream Parfaits.

So off to the store I went to pick up these little graham cracker crumb mini-pie crusts to combine everything into Blackberry and Blueberry Limoncello Tarts!

After filling the crust ‘shells’, I simply filled them with the limoncello cream, topped them with blackberries and blueberries . . . and then topped them off with sprigs of mint from my herb garden.

Done in a snap!

I just love “easy” in the lazy days of summer!

Dessert is ready in less than 10 minutes!

.

blackberry and blueberry limoncello tarts

brilliant blue beauty!

Blackberry and Blueberry Limoncello Tarts

the beautiful spoon is from Russia when I taught there years ago

.
Blackberry and Blueberry Limoncello Tarts

.

Blackberry and Blueberry Limoncello Tarts

 

Blackberry and Blueberry Limoncello Tarts

so many blueberry bushes!

Blackberry and Blueberry Limoncello Tarts

luscious blueberry bounty

Blackberry and Blueberry Limoncello Tarts

from just one 15 minute harvest of berries!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 23 reviews
  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients


Instructions


Here’s to enjoying the lazy days of summer in a cool, creamy, berry-flavored way!

.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blackberry and Blueberry Limoncello Tarts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Units Scale

  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 23 cups Limoncello Cream
  • 6 mini graham cracker pie crusts
  • fresh mint

Instructions

  1. Fill the graham cracker mini-pie crusts with chilled Limoncello Cream (see notes below for the link to the recipe on this blog)
  2. Top with blueberries and blackberries.
  3. Garnish with sprigs of fresh mint.
  4. Chill until serve, or enjoy immediately.

Notes

  • For the Limoncello Cream recipe, click on this link: https://www.italianbellavita.com/2015/06/blueberry-and-limoncello-cream-parfaits/

.