It’s always amazing how time flies by so quickly!  The year 2015 is now behind us and so that means it’s time to share the recipes and posts that you loved the most.  I’m happy to know that you enjoy a wide variety of recipes from appetizers and salads, to pasta and main entrees, and all the way to desserts.  Of course, you prefer those recipes that have an Italian flare the most!

Thank you for following my blog, for enjoying my family recipes and new recipe creations.  As promised, here are those recipes that people around the globe loved the most!

In descending order, leading to the most popular recipe, your favorite recipes in 2015 are:

 

crispy garlic parmesan zuccini chips

Crispy Garlic Parmesan Zucchini Chips with Basil Aioli

Perfect Autumn Chopped Salad

Perfect Autumn Chopped Salad

Skinny Italian Bruschetta Chicken

Skinny Italian Bruschetta Chicken

peach caprese salad

Peach Caprese Salad

Caprese Salad

Caprese Salad with A Fresh New Presentation

Blueberry Limoncello Cream Parfaits

Blueberry and Limoncello Cream Parfaits

Cheesy Italian Rigatoni Torta

Cheesy Italian Rigatoni Torta

Baja Fish Tacos with Chipotle, Cilantro and Lime Crema

Baja Fish Tacos with Chipotle, Cilantro and Lime Crema

Italian Ricotta and Mascsarpone Cheesecake with Raspberry Almond Crust

Italian Mascarpone and Ricotta Cheesecake with Raspberry Almond Crust

Grilled Italian Swordfish with Creamy Lemon Caper Sauce

Grilled Italian Swordfish with Creamy Lemon Caper Sauce

 

Strawberry Layer Cake with Italian Buttercream

Strawberry Layer Cake with Italian Meringue Buttercream

 

Classic Risotto Bianco

Classic Risotto in Bianco

 

How to Make Home-Made Italian Ravioli

How To Make Home-Made Italian Ravioli

 

Blackberry and Blueberry Limoncello Tarts

Blackberry and Blueberry Limoncello Tarts

 

Here’s a look at previous years of your favorite recipes on La Bella Vita Cucina:

2014’s Most Popular Recipes

2013’s Most Popular Recipes

2012’s Most Popular Recipes

2011’s Most Popular Recipes

2010’s Most Popular Recipes

If you could just take a minute, I’d really love to know one little thing:

What types of recipes and tips do you want to see more of here in the coming year?

.

.