Name: Roast Pork with Garlic and Thyme
Ingredients: 1 4-lb. pork loin; 3 Tbsp. olive oil; 2 Tbsp. fresh lemon juice; 3 – 4 cloves of garlic; 1 tsp. thyme; salt and fresh pepper to taste

Description

You’ll never, EVER find a better pork roast recipe than this one. Trust me: People will beg you for this recipe! Thank you Mr. Claiborne!

Ingredients

Units Scale

1 4–lb. pork loin

Combine the following in a small bowl

3 Tbsp. olive oil
2 Tbsp. fresh lemon juice
3 – 4 cloves of garlic
1 tsp. thyme
salt and fresh pepper to taste

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Instructions

Sprinkle on the pork roast: Mrs. Dash, Nature’s Seasons, and/or Accent (if you can’t handle MSG, eliminate the Accent . . . this is just our family preference . . . all of these spices were personally added to the original recipe).
Rub the olive oil/garlic/thyme mixture onto (and into if it opens) the 4 lb. pork loin.
Place the fat side up on a flat rack placed in an uncovered roasting pan.
Roast for 2 1/2 hours at 350 degrees
OR
for 45 minutes per pound.
With a meat thermometer, it should be 185 degrees inside when done.