Ingredients
Scale
- 1/2 cup crushed amaretti cookies (about 8 cookies)
- 2 tablespoons brown sugar
- 2 large ripe peaches, halved and pitted
- Cooking spray
- 4 teaspoons butter (I increased this to 4 Tbsp. – one for each peach half)
- dark chocolate, melted or shaved (I chose to melt the chocolate to drizzle it)
Instructions
- Heat up oven broiler.
- Combine cookie crumbs and sugar in a small bowl.
- Hollow center of peach halves.
- Fill each peach half with 1 rounded tablespoon cookie crumb mixture.
- Arrange peaches in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
- Place 1 teaspoon butter on top of each filled half.
- Broil 2 minutes or until butter melts.
- Drizzle melted chocolate or sprinkle shaved chocolate evenly on top of the peaches.
- Cool 5 minutes before serving.