Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gnocchi con Zucchero e’ Cannella

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Units Scale

  • Potato gnocchi – 16 oz. or about 50 dumplings
  • 8 oz. melted butter
  • 5 tsp. sugar
  • 1 ground cinnamon

Instructions

  1. In salted, boiling water, cook the gnocchi for about 10 minutes or until they rise to the top of the water.
  2. Strain the cooked gnocchi and discard the water.
  3. Place the gnocchi in a medium-size pasta bowl.
  4. Pour in the melted butter.
  5. Add the sugar and cinnamon.
  6. Stir gently.

Verified by ExactMetrics