Ingredients
Units
Scale
- Potato gnocchi – 16 oz. or about 50 dumplings
- 8 oz. melted butter
- 5 tsp. sugar
- 1 ground cinnamon
Instructions
- In salted, boiling water, cook the gnocchi for about 10 minutes or until they rise to the top of the water.
- Strain the cooked gnocchi and discard the water.
- Place the gnocchi in a medium-size pasta bowl.
- Pour in the melted butter.
- Add the sugar and cinnamon.
- Stir gently.
