Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kale, Quinoa and Strawberry Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Units Scale

  • 1 cup quinoa
  • 2 Tbsp. plus 1/3 cup olive oil, divided
  • 11 oz. baby kale
  • 4 oz. goat cheese, crumbled
  • 1 lb. strawberries, hulled and sliced
  • juice of 1 lemon
  • 1 shallot, finely chopped
  • 1 Tbsp. honey mustard
  • salt and black pepper, to taste

Instructions

  1. Rinse the quinoa thoroughly.
  2. Bring the quinoa and 2 cups salted water to a boil over high heat.
  3. Lower to a simmer, cover and cook for 15-20 minutes or until water is dissolved and then turn off heat and let sit for 5 minutes.
  4. Put in the fridge while the rest of the salad is prepared.
  5. Put the kale in a large bowl.
  6. Mix with 2 tbsp olive oil and a pinch of salt; massage leaves until they reduce to about half their volume.
  7. Toss the kale with the goat cheese and strawberries.
  8. In a small bowl, whisk together the lemon juice, shallot, honey mustard, 1/3 cup olive oil and salt and pepper, to taste.
  9. Toss with the salad.
  10. Remove quinoa from the fridge and mix in.
  11. Serve at room temperature.

Verified by ExactMetrics