Oh my goodness! Here’s a super-winner-you-won’t-believe-how-good-this-is recipe!!!!
How do I know? I have a meat and potatoes ONLY husband who is terribly picky and hard to please. On top of that, he doesn’t even like to eat fish!
BUT! It’s Labor Day weekend, and time to grill again and . . . I am a woman on a mission: To prepare an entree bursting with flavor and low on the fat and calorie intake (a constant in my life since birth)! Believe it or not, Mr. Super-Picky gobbled up these Grilled Swordfish Skewers with Sun-Dried Tomato & Olive Salsa Cruda so fast, I was in total shock!!
And there it is . . . the endorsement!
This recipe is totally company worthy . . . and SO EASY, that it is almost fool-proof!
The tangy salsa cruda adds an extra unexpected zing to your palate alongside of the delicate, mild swordfish. This recipe helps to really understand the true healthy flavors of the Mediteranean region: olives and olive oil, lemon and herbs, and sun-dried tomatoes, roasted peppers and fresh fish!
There are hands-down no olives like the fresh green Castelvetrano Italian Olives to add the freshest olive flavor to any recipe! Once you plop one of these vivid green olives in your mouth, you’ll never eat another ‘regular’ green olive!
The flavors just swift you away to the sun-kissed landscapes of Italia! Delicious AND healthy! A combination that is so difficult to find!
I hope that you’ll try this and enjoy. Remember, tweak all of my recipes to your preferred taste preferences! Need more lemon? More garlic? Less lemon or less garlic? Do what you enjoy and find the true joy of cooking!
Olive Salsa Cruda
For the Skewers