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Buffalo Turkey Chili

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  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Units Scale

  • 45 Tbsp. extra virgin olive oil
  • 2 lbs. extra lean ground turkey or ground chicken
  • 2 large carrots, peeled and finely chopped
  • 1 large onion, finely chopped
  • 4 stalks of celery (plus leaves), finely chopped
  • 5 large garlic cloves, minced
  • 1 Tbsp. paprika
  • 2 cups chicken broth
  • 11/2 cups of Frank’s Red Hot Sauce (less if you prefer)
  • 1 can chopped tomatoes with jalapeños
  • 1 small can tomato paste
  • 1 15 oz. can tomato sauce
  • 1 can cannellini beans, rinsed and drained
  • 1 can pinto beans, rinsed and drained
  • salt and pepper to taste

Garnish

  • crumbled blue cheese
  • sliced lime
  • chopped fresh cilantro

Instructions

  1. Cook the ground turkey (or chicken) in a skillet over medium heat, crumbling it as it cooks, and set aside.
  2. Heat the extra virgin olive oil in a deep pot.
  3. Add onions, celery, carrots, and garlic . . . cook until tender, about 10-15 minutes.
  4. Add chicken broth and deglaze the pan.
  5. Add turkey/chicken, tomatoes, tomato sauce, tomato paste, beans, paprika, and hot sauce.
  6. Simmer for 15 minutes.
  7. Garnish with crumbled blue cheese, sliced lime, and chopped cilantro.

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