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Fudgy Dark Chocolate Brownies with Raspberry Sauce

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  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


Units Scale

  • 14.9 oz (140 g.) dark chocolate
  • 1 stick plus 1 Tbsp. butter, room temperature
  • 1 cup plus 2 tbsp. sugar
  • 3 jumbo eggs, room temperature
  • 1 tsp. vanilla
  • 1 cup flour

Raspberry Sauce

  • 1 package fresh raspberries (or 1 bag frozen raspberries)
  • Sugar to taste.


  • Powdered Sugar
  • Fresh Raspberries


  1. Preheat oven to 350 degrees F.
  2. Melt chocolate (I use the microwave and it usually takes about 3 minutes).
  3. Add the butter to melted chocolate and blend, slowly not to incorporate a lot of air.
  4. In a separate large mixing bowl, whisk the eggs.
  5. Add sugar to the eggs.
  6. Pour the chocolate-butter mixture into the egg-sugar mixture.
  7. Mix gently.
  8. Add vanilla and flour; mix well.
  9. Line a square baking pan with parchment paper.
  10. Pour the brownie batter into the lined baking pan.
  11. Bake for 40 minutes.
  12. Cool before serving.

Prepare Raspberry Sauce:

  1. With a hand-held immersion blender, blend the raspberries into a smooth, liquidy sauce.
  2. Blend in sugar to taste.
  3. Serve brownies with raspberry sauce in a pool on a plate or decorated as you like.
  4. Garnish with fresh raspberries and powdered sugar.


  • Calories: 0
  • Fat: 0
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