Ingredients
Units
Scale
- 1 salmon filet, grilled
- 2 cups mixed greens lettuce
- 1/4 red grapefruit, sectioned and cut in half
- 1/2 avocado, cubed
- 1/4 dried cranberries
- 1/4 cup praline pecans
- 2 Tbsp. shaved Manchego cheese
- Viniagrette of choice
Instructions
- Grill salmon.
- While salmon is grilling, place a nice bed of lettuce on salad plates.
- Place grapefruit and salmon on top of lettuce.
- Sprinkle dried cranberries, praline pecans, and shaved cheese all over the salad.
- Drizzle vinaigrette of choice on top of salad.