In my quest for the perfect Fish Tacos recipe, I’ve finally tweaked a gazillion recipes to find it!
Even my fish-averse husband devoured these Fish Tacos in intense fervor!
Yea, these fish tacos are that dang good!
I took the red snapper from a previous recipe on Caribbean Fried Red Snapper that was marinated the day before in the traditional Caribbean Green Seasoning Marinade, sautéed the left-over fish in a skillet for about 5 minutes, created a crazy-outstanding creamy sauce for topping the tacos, and wha-lah! Fish Tacos Supreme!
Just like most of my recipes, I like to make a LOT of things in advance, being a busy career person and mother, it’s how I roll!
So prepare the fish ahead of time . . . it will keep for a day, OK?
Chop up everything ahead of time if you wish, it will also keep covered in the frig for a day. Clean up the mess at this time, so you don’t have to clean up tomorrow. Doing this makes a BIG difference in the enjoyment of cooking!
Assemble the fish tacos the next day when you’re ready.
And now? Get ready for the “I want another one, please!” comments and praises from those you love!
Plus be prepared to share the recipe! My pleasure . . . thank you!
I’m so excited to let everyone know that I’ve joined the Yummly Publishing Network! You can use the nifty Yum button on the left side of my blog that floats as you scroll up and down my blog. At the top of the floating tool bar is the “Yum” button. The Yum button is also on the top right of my blog and after every post for you to save your favorite recipes to your very own personal recipe box. This is such a great food recipe saving and sharing option for everyone!
I love this recipe service because not only can we share recipes from this blog, but from all over the Web! You can learn more about how it all works on this Yummly Page.
So go for it! And add a YUM button to your own toolbar and you’re good to start ‘YUMMING’ recipes from anywhere on the Web.
Hey, while you’re doing this, please stop by and visit my recipes for “La Bella Vita Cucina” on Yummly . . . and add some of my very own favorites to your recipe box.
Happy saving and sharing!