- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 2 – 3 cups Limoncello Cream
- 6 mini graham cracker pie crusts
- fresh mint
- Fill the graham cracker mini-pie crusts with chilled Limoncello Cream (see notes below for the link to the recipe on this blog)
- Top with blueberries and blackberries.
- Garnish with sprigs of fresh mint.
- Chill until serve, or enjoy immediately.
- For the Limoncello Cream recipe, click on this link: http://www.italianbellavita.com/2015/06/blueberry-and-limoncello-cream-parfaits/