Creamy Veggie and Chip Dip

 Creamy and Yummy Veggie Dip

  • Author: Roz Corieri Paige | La Bella Vita Cucina


I was given this recipe in 1979 by a friend in St. Louis at a holiday party.  I’ve been serving it at almost every party I’ve given ever since.  It never fails to receive rave reviews and requests for this super easy recipe!



  • 16 ounces Hellman’s Mayonnaise
  • 1 container sour cream (not low-fat or reduced fat — use the real deal!)
  • 24 ounces small curd cottage cheese (regular, not low-fat, etc.)
  • 1 package Hidden Valley Ranch Dressing
  • all of your favorite raw vegetables, cut up to serve with the dip


Blend all ingredients together and chill for several hours or overnight.

Serve with fresh vegetables.


This makes A LOT of dip and will be enough for a large group.