Ingredients
Scale
- 3 lbs boneless pork
- 3 Tbsp warmed honey
marinade
- 1 tsp salt
- 4 Tbsp soy sauce
- 4 tsp Finely minced ginger OR 4 thin slices Ginger
- 3 Tbsp honey, warmed
- 2 Tbsp sugar, white or brown
- 2 tsp minced garlic
- 3 Tbsp rice wine or sherry (not cooking sherry)
- 1 Tbsp Chinese 5 spice powder
- 2 Tbsp hoisin sauce
- 2 drops red food color (optional)
Instructions
- Cut pork into 2-3 inch wide strips; place in 1 gallon size plastic bag
- Heat soy sauce, honey and sugar together in sauce pan til dissolved.
- Mix all other marinade ingredients together and add to soy mixture.
- Pour over pork and marinade for 6 or more hours (or overnight) up to 24 hours, turning occasionally.
- Preheat oven to 400 degrees.
- Prepare roasting pan with 1 inch water in bottom of pan.
- Place pork strips on wire rack over pan w/ water and place on mid-rack of oven
- roast 25 minutes, basting with warmed honey.
- Turn and baste other side for 30 minutes.
- The honey will char the edges of the pork nicely.
- Slice pork across grain.