Name: Bruschetta Pappardelle
Ingredients: 1 cup high balsamic vinegar (use the highest quality you can OR substitute ½ cup regular quality balsamic vinegar with ½ cup balsamic vinegar ‘glaze); sugar to taste to reduce the acidic flavor (optional that I added); 2 large garlic cloves, minced; 1 medium red onion, diced; 8 large vine-ripe tomatoes (about 3 pounds), cored and cut into bite-size pieces; ⅔ cup minced fresh basil leaves; fresh-cracked sea salt and black pepper to taste; 1 pound dried imported egg pappardelle or tagliatelle; 1 cup Parmigiano-Reggiano cheese, shaved or grated

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Author: Roz
Prep Time: 0 hours
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Find it online: https://www.italianbellavita.com/2016/08/bruschetta-pappardelle/