Americans, such as myself, have long enjoyed ‘snow cones’ during the hot summers of childhood. ‘Slushees’ have also been a fun frozen treat. And in Hawaii, the locals love ‘shaved ice’.
I guess it comes as no surprise, that Italians have their own unique-textured, flavored fruity ice treats.
GRANITA!
If you’re going to Italy, put this on your must-try list. And make sure that you try a few along the nail-biting cliffs of Amalfi, where the freshest of citrus ingredients infuse the ice! Where you can find a sharp turn with a ‘look-out’ place to stop, there is usually a local person selling granita along with other fresh fruits and vegetables.
Lemon is the most popular of all Italian ices and what I loved when I visited Amalfi. When it’s boiling outside on a hot summer’s day, there are few frozen treats that can top the tangy and revitalizing taste of lemon.
Granita is an Italian frozen ice mixture made from fruit, fruit juices, purées, sugar, and possibly other additional natural flavors. It is neither an American snow cone or an Hawaiian shaved ice where the ice crystals have flavored syrups poured on top; the fruit or puree/juice are added before freezing and are part of the process of producing the granita. It’s related to sorbet, but is uniquely distinct by its coarse, crystalline texture and contains no egg or dairy ingredients.
You can find granita all over Italy, but how it is prepared, and thus its texture, varies from city to city. In some places, such as Palermo, the granita has a coarse texture versus the smooth sorbet-like granita served in other places. The coarser versions are frozen first, as I do in my kitchen, and then scraped. Scraping causes the ice crystals to separate whereas the smoother version is made in a gelato machine.
Common and traditional flavoring ingredients include freshly-squeezed lemon juice, oranges, cherries, raspberries, wild strawberries and mulberries, watermelon, coffee, almonds, and mint. Coffee-flavor infused granita can be found in Messina, and you can even find some fantastic chocolate granite in Catania.
As you can see in the photo below from my trip to the Amalfi Coast, it is served simply in a small plastic or paper cup with a tiny spoon.
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If nothing else, the brilliant rose-pink-red color of a fresh watermelon is so PRETTY!
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Fill the entire blender with chunks of watermelon (above photo).
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squeeze a little bit (not a lot) of one lime wedge into the blender
add about ½ cup of sugar
give everything a whirl for a few seconds
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pour pureed watermelon mixture into a baking pan . . . place in freezer overnight
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the next day, using a fork, scrape all of the granita (above photo)
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lemon granita enjoyed while driving along the steep cliffs of the Amalfi Coast, Italy
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PinIngredients
- ⅓ to ½ fresh watermelon, rind removed, sliced, and cut into cubes
- ½ cup sugar
- 1 slice of lime, squeezed
Instructions
- Place all ingredients in a blender.
- Give everything a whirl for about 30 – 60 seconds.
- Pour mixture into a baking pan.
- Lay flat inside a freezer and freeze overnight.
- Next day, take a fork and scrape the entire frozen mixture.
- Place the granita in small pretty cups or pretty glassware
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judee@ Gluten Free A-Z Blog says
July 15, 2015 at 8:28 PMRoz,
This is going on my To Make list .. It looks so beautiful and I can just imagine how refreshing it is on a hot humid day! There is nothing more refreshing than watermelon. Thanks for a great idea!
★★★★★
Roz says
October 4, 2015 at 7:48 PMWatermelon is always such a sweet, cold treat . . . I love it year-round!
Roz
Angie@Angie's Recipes says
July 16, 2015 at 6:31 AMI wish I had picked up a watermelon this morning when I was in ALDI. This granita looks totally refreshing.
Roz says
October 4, 2015 at 6:43 PMThank you Angie . . . granita is always a refreshing way to end a meal or for a simple afternoon treat!
Roz
Shari Kelley says
July 17, 2015 at 12:19 AMOh my, Roz! Your pictures are a sight for sore desert eyes! So beautiful! I absolutely love anything icy. I didn’t really know what a granita was so am glad to find out about it. The ingredients and method sound just like my popsicle recipes only poured into a pan, frozen, and scraped instead. I can see why it would be easy to scrape it with a fork as my popsicles made with fresh fruit were very soft and easy to bite. Thanks so much for this recipe. I look forward to making my first granita!
Roz says
October 4, 2015 at 7:50 PMNext summer, I’ve got to try to make homemade (non-KoolAid) popsicles such as the ones that you inspired me to make! There’s nothing like the refreshment that comes from fruit in a frozen treat!
Roz
Mindy says
July 17, 2015 at 1:56 AMIt’s beautiful!
Roz says
October 4, 2015 at 7:39 PMThanks Mindy, It’s always fun to try new ways of presentation. I need to use martini glasses more often!
Roz
Claudia says
July 17, 2015 at 6:00 PMThis is so perfect for July. (I can eat 1/2 a watermelon on a hot day…. and do). It’s so easy to make – putting it on my list. Love the simplicity and how it refreshes. Plus – it’s pretty!
★★★★★
Roz says
October 4, 2015 at 7:38 PMThanks so much for stopping by Claudia; I always enjoy hearing from you!
Annamaria @ Bakewell Junction says
July 17, 2015 at 9:54 PMRoz,
I can’t describe how much I love watermelon. This looks so good. We had a couple of cooler days but it’s going to be hazy, hot and humid the next few days, so this will be so refreshing.
Hope you’re doing well.
Annamaria
Roz says
October 4, 2015 at 7:54 PMI’m with you on the ‘love of watermelon’ Annamaria! It’s nice that watermelon is available year-round, but obviously not from local sources. I still love it any time!
Roz
Daniela says
July 19, 2015 at 8:07 AMLa granita di anguria deve essere dissetante e rinfrescante, ottima per questo caldo estivo 🙂
Un bacio!
★★★★★
Roz says
October 4, 2015 at 7:58 PMSì , è stata una estate molto calda anche qui , Daniela . E ora stiamo godendo i giorni freddi dell’autunno . Sono sicuro che è bello in Italia in autunno ! Un bacio , Roz
Yes, it was a very hot summer here too, Daniela. And now we are enjoying the cool days of autumn. I am sure it is beautiful in Italy in autumn! A kiss, Roz
Susan says
July 19, 2015 at 2:55 PMI love that first photo! What a delicious idea for a hot summer day. Gotta try this one!
Roz says
October 4, 2015 at 6:42 PMThanks Susan! Please let me know if you try this recipe!
Roz
Liz says
July 20, 2015 at 9:00 PMWatermelon is such a delightful granita flavor–perfect way to beat the heat!
Roz says
October 4, 2015 at 6:28 PMGranita is so refreshing — I should make it more often. So nice to hear from you Liz!
Roz
CC says
June 21, 2016 at 7:54 AMLooks delicious! How long will the watermelon granita keep in the freezer once you have scraped it? Can this be made ahead of time and stored for a few days?
Roz says
August 1, 2016 at 9:58 PMHi CC,
Watermelon granita can stay in the freezer for as long as you like . . . isn’t that wonderful? It’s not like ice cream at all. It’s basically “ICE”, with a watermelon flavor and keeps as long as you like.
Thanks so much for such a GREAT question, CC! I hope that my answer is helpful to you!
Grazie,
Roz
La Bella Vita Cucina
mjskitchen says
August 29, 2018 at 10:20 PMOh YUM!!!! Usually I blend and then just drink it. Love the idea and freezing it into a granita.