Best Potato Latkes with Italian Herb Yogurt Sauce #MadeWithChobani

Best Ever Potato Latkes with Italian Herb Yogurt Sauce

  • Author: Roz Corieri Paige | La Bella Vita Cucina
  • Yield: 4 servings 1x
  • Method: Frying



  • 11/2 pounds baking potatoes, shredded
  • salt (sprinkle)
  • 1 onion, chopped fine
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons flour
  • 34 cups or more of oil for frying in the pan
  • 16 oz. sour cream or plain Greek yogurt
  • 11/2 Tbsp. fresh, minced rosemary
  • 23 cloves of garlic, minced


  1. Mix the shredded potatoes, onions, garlic, salt and eggs in a medium mixing bowl.
  2. In a deep frying pan, heat the oil.
  3. Shape the potato mixture into small pancakes about 3 – 4 inches wide by about 1″ deep.
  4. Carefully place the latkes in the hot oil and fry until golden brown on both sides.
  5. Mix the garlic and rosemary in the yogurt or sour cream.
  6. Serve hot.