Pour extra garlic butter into small ramekins to serve with the redfish. (Melt more butter and add more garlic if you are serving more than 2 people as this recipe is for)
To serve, place one fillet and a ramekin of butter on each heated serving plate.
Redfish and pompano are ideal for this method of cooking. If tilefish is used, you may have to split the fillets in half horizontally to have the proper thickness. If you can’t get any of these fish, drum, salmon steaks or red snapper fillets can be substituted. In any case, the fillets or steaks must not be more than 3/4 inch thick.
- Serving Size: 2