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Perfect Autumn Chopped Salad

Perfect Autumn Chopped Salad

  • Author: Roz | La Bella Vita Cucina
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 6 to 8 cups chopped romaine lettuce
  • 1 medium (red) pears, chopped
  • 1 medium (red) apple, chopped
  • 1 cup dried cranberries
  • 1 cup chopped praline-sugar coated pecans
  • 810 slices thick-cut bacon, crisp-cooked and crumbled
  • 4 oz. feta cheese, crumbled
  • 4 oz. gorgonzola cheese, crumbled
  • 1 cup poppy seed salad dressing
  • 1 cup cranberry balsamic vinaigrette
  • Instructions
  • On a large platter, combine the lettuce, pear, apple, dried cranberries, praline pecans, bacon and feta and gorgonzola cheese.
  • Mix the poppy seed dressing with the cranberry balsamic vinaigrette. Add more or less of each according to your taste preferences. (More sweet = Less balsamic)
  • Drizzle the dressing onto the salad and gently toss.
  • Pass any extra dressing around to guests.

Instructions

    1. On a large platter, combine the lettuce, pear, apple, dried cranberries, praline pecans, bacon and feta, and gorgonzola cheese.
    2. Mix the poppy seed dressing with the cranberry balsamic vinaigrette. Add more or less of each according to your taste preferences. (More sweet = Less balsamic)
    3. Drizzle the dressing onto the salad and gently toss.
    4. Pass any extra dressing around to guests.

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