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How To Roast & Freeze Red Peppers

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  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


  • Red peppers, cut in half and opened to lay flat


  1. Heat oven to broil or hottest setting.
  2. Place pepper halves flat, skin side up, on a baking sheet or pizza pan.
  3. Roast until the peppers are blackened and charred.
  4. Remove peppers from the oven and flip them over to roast the opposite side (optional).
  5. When edges blacken, remove the peppers from the oven.
  6. Place the roasted peppers in a bowl and cover.
  7. Allow the peppers to cool.
  8. Place 2 red pepper halves in one small freezer ziplock bags.
  9. Continue to fill ziplock bags until finished.
  10. Place the bags of roasted peppers in the freezer.

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