Name: Tropical Pineapple, Banana, Coconut Smoothie with Rambutan
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 – 2 cups fresh pineapple chunks (cut into 2″ cubes) and juice if you have any; 1 large ripe banana; 10 fresh rambutans or lychees, peeled and pitted (or you can use canned); 2 cups coconut milk or coconut cream; 2 Tbsps. local honey or sugar; ½ tsp vanilla extract; 4 drops banana extract; 4 drops coconut extract; Lots of crushed ice

Ingredients

Units Scale

1 – 2 cups fresh pineapple chunks (cut into 2″ cubes) and juice if you have any
1 large ripe banana
10 fresh rambutans or lychees, peeled and pitted (or you can use canned)
2 cups coconut milk or coconut cream
2 Tbsps. local honey or sugar
1/2 tsp vanilla extract
4 drops banana extract
4 drops coconut extract
Lots of crushed ice

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Instructions

Using either a good quality hand-held immersion blender (I call my 'boat motor'), blender or Vitamix, add all of the ingredients and give it a whirl for about a minute until all ice is crushed.

Serve immediately in clear glasses and garnish with fresh mint leaves and some pineapple chunks.