Name: Creamy and Yummy Veggie Dip
Ingredients: 16 ounces Hellman’s Mayonnaise; 1 small 8 oz. container sour cream (not low-fat or reduced fat — use the real deal!); 24 ounces small curd cottage cheese (regular, not low-fat, etc.); 1 package Hidden Valley Ranch Dressing; all of your favorite raw vegetables, cut up to serve with the dip

Description

I was given this recipe in 1979 by a friend in St. Louis at a holiday party. I’ve been serving it at almost every party I’ve given ever since. It never fails to receive rave reviews and requests for this super easy recipe!

Ingredients

Units Scale

16 ounces Hellman’s Mayonnaise
1 small 8 oz. container sour cream (not low-fat or reduced fat — use the real deal!)
24 ounces small curd cottage cheese (regular, not low-fat, etc.)
1 package Hidden Valley Ranch Dressing
all of your favorite raw vegetables, cut up to serve with the dip

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Instructions

Blend all ingredients together and chill for several hours or overnight.

Serve with fresh vegetables.

Notes

This makes A LOT of dip and will be enough for a large group.