Asiago Cheese Recipes for National Cheese Day!

Today is a delicious day! For cheese lovers, that is! So since I have several recipes to share using Asiago cheese, I’m re-sharing them again together in one mini-Roz-roundup for you!
First, a little bit about this amazingly delicious Italian cheese:
Here are the recipes that I’ve shared throughout the years and that I’m happy to share again, especially for all of the new readers in this blog community.
Creamy Risotto with Lemon, Asiago, and Rosemary
I shared this recipe 10 years ago, in 2014. To this day, it is one of my all-time favorite risotto recipes. It is literally a MUST-make recipe. I serve it with my mother’s Italian meatloaf. My husband devours it, plus begs for another serving. It is truly incredible!

Spinach, Artichoke, and Asiago Dip
If you love spinach and artichoke dip, then you’ll go nuts over my spinach, artichoke AND asiago dip. Served hot, you’ll pig out on this in no time!
Everyone just loves this recipe… thanks to Panera Bread’s famous bagels made with Asiago cheese. Move over big guys, this bread is as close as one can get to those sold at the ‘bucks!

If you can’t get enough cheese, (like me), then you need to make this amazing Pasta con Quattro Formaggio (Pasta with Four Cheeses) including Asiago. To die for!

Zucchini Graten with Asiago and Pimento Cheese

Bolognese and Risotto Stuffed Red Peppers (with Asiago cheese)

Mushroom Tart with Asiago and Parmesan Cheese

Creamy Baked Asiago Chicken Breasts (All Recipes)

Baked Asiago Cheese Dip (Mildly Meandering)

Tomato and Asiago Cheese Galette (HeatherLea & Bon Appetit)

Asiago Potato Stacks (A Family Feast)

Creamy Asiago Chicken (Easy Food Flash)
Roasted Asiago Onions (Closet Cooking)

Roasted Asiago Asparagus (Julia’s Album)

Baked Chicken with Garlic Asiago Cream Sauce

So many delicious cheese dishes all in one post, I love it.