Where to Eat the Best Cacio e Pepe in Rome

After months — even years of anticipation since the pandemic, my husband and I have finally returned to the Eternal City — Rome! And I’m on mission to taste the best version of Cacio e Pepe in the city.

Stepping out of the airport while waiting for the transport to our hotel, we soaked in the warmth of the Italian sun, listened to the hectic humming sound of Vespas darting through the infamous chaotic city traffic, and the melodic rhythmic sound of people speaking Italian. All sights and sounds that immediately reminded us of why this ancient city has captured hearts for centuries.

Westin Excelsior & Vicinity of Some Key Sites

As we checked in the Westin Excelsior Rome, nestled on the elegant Via Veneto, the haze of jet lag had not yet set in. The timeless, old-world charm and grandeur of this hotel, accented by its Italian marble lobby, sweeping staircase, and sparkling Venetian chandeliers, made it the perfect base to begin our journey of ‘la dolce vita’.

After a welcome, refreshing rest, we were ready to toast our time in Italy with a welcoming aperitivo cocktail, so famous for Italy’s slower lifestyle.

Cacio e Pepe at Roma Sparita, Trastevere

And what better way to begin than with a meal that’s as much a part of Rome as its ancient stones?

For our first evening, we crossed the Tiber to the enchanting neighborhood of Trastevere. Its cobblestone streets, charming, ivy-clad buildings, and lively trattorias make it one of the most popular and atmospheric places in the city.

Our specific destination was Roma Sparita. Specifically to experience what legendary, and one of my all-time food experts, the late Anthony Bourdain, heralded as one of the best spots on the planet for the ultimate version of Rome’s iconic pasta dish: Cacio e Pepe. Recipe –> Cacio e Pepe. His declaration solidified that Roma Sparita is not only beloved among locals, but is now world famous for its preparation and presentation of this cherished dish.

One of Rome’s classic four (4) pasta dishes, Cacio e Pepe, so simple, yet so divine, is made with just three ingredients: pasta, Pecorino Romano cheese, and freshly cracked black pepper. At Roma Sparita, it’s served in a crispy, golden bowl made entirely of Parmigiano-Reggiano cheese . . . creamy and peppery with each luxurious bite

With a crisp glass of Italian wine in hand, I enjoyed this timeless pasta dish under the twinkle of Roman streetlights, feeling connected not only to the city but also to generations of Romans who’ve shared meals just like this for hundreds of years.

The perfect welcome to begin our Italian adventure.

There’s something so magical about the first night in a city like Rome. The mix of excitement, the subtle disorientation of travel, and the knowledge that countless discoveries are waiting just around the corner. For me, travel and food are inseparable — they both tell stories, connect us to culture, and invite us to live more fully in the moment.

Buona notte da Roma! 🇮🇹

Westin Excelsior Rome

Via Vittorio Veneto 125, 00187 Roma

Roma Sparita

Piazza di Santa Cecilia 24, Trastevere 00153 Roma

Video: Anthony Bourdain’s Cacio e Pepe in Rome