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February 2, 2020

  • #4 Ranked U.S. Restaurant: Hall’s Chophouse, Charleston PLUS RECIPE

  • 25 Top Pinned Red White and Blue Patriotic Recipes on Pinterest

  • A Fresh Thai Salad and Two Thai Dressings

  • ADDICTING Oatmeal Raisin Cookies

  • An Italian Cheese Log for the Holidays

  • An Italian Spring Cooking Class with Domenica Marchetti in Charleston, South Carolina, USA

  • Anti-Inflammatory Pineapple, Mango and Ginger Smoothie

  • Asparagus Mimosa with Hard Boiled Eggs and Vinaigrette

  • AUTHENTIC Pure, Simple and Fresh Italian Marinara Sauce

  • Authentic Spaghetti alla Carbonara, a Roman Pasta Tradition

  • Awesome Fresh Tomato Recipes

  • Baked Ravioli in Basil Marinara Sauce

  • Banana Macadamia Nut Pancakes with Coconut Syrup

  • Beet Salad with Avocados and Manchego Cheese

  • Best Cinco de Mayo Recipes!

  • Best Ever Potato Latkes with Italian Herb Yogurt Sauce

  • BEST Thai Cucumber Salad

  • Brown Sugar Roasted Figs Oatmeal

  • Bruschetta Pappardelle

  • Bucatini with Roasted Sweet Red Pepper Sauce

  • Cacio e Pepe, A Classic, Traditional Roman Pasta Dish

  • Caprese Salad – Insalata Caprese

  • Caprese Salad with a Fresh New Presentation

  • Cheesy Artichoke and Garlic Bread

  • Cheesy Asiago Artichoke and Spinach Dip

  • Cheesy Corn Casserole with Pepper Jack, Buttered Crumb Topping and Garlic

  • Cheesy Fiesta Corn Dip

  • Cheesy Pecorino Corn with Italian Herbs

  • Cheesy, Creamy Baked Orzo with Fontina and Peas

  • Cherry Tomato Basil Pesto Sauce on Farfalle Pasta

  • Chocolate Amaretti Peaches

  • Cinnamon Toffee Praline Oatmeal Cookies

  • Citrus DeTox Spa Water

  • Classic Italian Risotto in Bianco

  • Classic Italian Tomato and Cucumber Salad

  • Coconut Lime Pineapple Coolers

  • Cold Outside? The Best Comfort Soups To Warm The Soul

  • Copycat Carrabba’s Tagliarini Picchi Pacchiu, Linguine Toscana

  • Corn and Black-Eyed Pea Salad

  • Creamy Baked Parmesan Zucchini and Rice Gratin

  • Creamy Cucumber Salad Kissed with Garlic in Dill Dressing

  • Creamy, Cheesy Dauphinois Potatoes

  • Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli

  • Crunchy Chopped Thai Salad with Peanut Dressing

  • De-Tox Smoothies for Health!

  • Detox Tabouli Salad

  • Easy Red Fruit Salad with Balsamic Vinaigrette

  • Easy Semi-Homemade Enchiladas

  • Farfalle with Asparagus, Peas and Pancetta in Cream Sauce

  • Fig and Arugula Salad with Gorgonzola and Balsamico Vinaigrette

  • Fontina Polenta with Sauteed Porcini Mushrooms

  • Fresh Basil Pesto

  • Fresh Basil Vinaigrette

  • Fresh Blackberry Cobbler with Sweet, Tender Biscuits

  • Fresh Green Haricots Verts with Roasted Vegetables

  • Fresh Italian Green Bean Salad and A Kitchen Garden

  • Fresh Peach Salad with Raspberry Vinaigrette

  • Fresh Strawberry and Romaine Salad with Poppy Seed Dressing

  • Fresh Watermelon Salad

  • Fried Green Tomato Stacks with Jalapeño Pimento Cheese

  • Fried Green Tomatoes with Marinara Sauce and Mozzarella

  • Fried Zucchini Blossoms / Fiori di Zucchini Fritti in Pastella

  • Frittata with Asparagus and Fontina

  • Frittata with Mushrooms, Thyme, and Parmigiano Cheese

  • Frittata with Swiss Chard and Italian Cheese

  • Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad

  • Garden Fresh Marinara Sauce

  • Gazpacho Ala Mama

  • Gnocchi Primavera with Spring Asparagus and Peas

  • Grill-Roasted Corn, Black Bean and Avocado Salad with Cilantro Viniagrette

  • Grilled Italian Corn with Garlic-Basil Butter

  • Grilled Peaches with Crumbled Amaretti and Balsamic Glaze

  • Grilled Stuffed Portobello Mushrooms

  • Heirloom Tomato and Italian Cheese Tart

  • Heirloom Tomato Frittata with Fresh Basil and Parmesan

  • How To Make Peach Semifreddo with Raspberries and Honey Drizzle

  • How To Make a Roasted Balsamic Beet Salad

  • How To Make Classic, Authentic Italian Minestrone Soup

  • How To Make Fresh Summer Corn and Tomato Salad

  • How to Make Hand-Made Italian Ravioli

  • How to Make Lo Mein – Chinese Pasta

  • How To Make the Best Bearnaise Sauce from Julia Child

  • How To Make the Best Guacamole

  • How To Make The Original St. Louis Pasta House Salad ~ Copycat

  • How To Roast and Freeze Red Peppers

  • Instant Pot Pasta e Fagiole Italian Soup ~~ Pasta and Bean Soup

  • Italian Asparagus and Potato Gratin in Six Cheese Sauce

  • Italian Budino with Berries, Mascarpone, and Marsala

  • Italian Cheesy Artichoke and Asparagus Phyllo Pie ~ Perfect for Springtime

  • Italian Cherry Panettone French Toast

  • Italian Lentil Soup New Year’s Tradition

  • Italian Roasted Rosemary and Garlic Potatoes

  • Italian Soul Food: Tomato and Zucchini Pie PLUS Roasted Tomato Crostini with Goat Cheese

  • Italian Summer Vegetable Salad

  • June is Mango Time – Delicious “How To” Recipes

  • Lemon Citrus Granita on the Amalfi Coast, Italy

  • Loaded Cowboy Caviar Salsa Recipe

  • Loose Leaf Lettuce Salad

  • Mardi Gras Bananas Foster Muffins

  • Mascarpone Stuffed Peach French Toast

  • Mediterranean Egg Salad with Green Olives, Pancetta and a Touch of Gorgonzola Cheese

  • Mexican Street Corn Pasta Salad ~ Easy and Delicious

  • Minestra di Pasta e Fagioli (Pasta and Bean Soup)

  • Mini Frittata with Asparagus and Six Italian Cheeses

  • Mushroom Tart with Fontina and Asiago Cheese

  • Nutella and Pumpkin Mini Cheesecake Bites & Review of Nutella Cafe Chicago

  • Panettone Bread Pudding Recipe

  • Panzanella Tuscan Tomato and Bread Salad

  • Pasta Quattro Formaggi

  • Pasta with Roasted Tomatoes, Garlic and Basil

  • Pasta with Truffle Cream Sauce

  • Pastina Chicken Soup — Italian Childhood Memories

  • Peach Caprese Salad

  • Peach Caprese Salad with Balsamic Syrup

  • Peaches with Prosciutto and Balsamic Glaze

  • Perfect Autumn Chopped Salad

  • Perfect Peach Salsa that’s Fast and Easy

  • Pineapple, Spinach, and Ginger Super De-Tox Smoothie

  • Pizza Margherita: A Neopolitan Classic

  • Polenta Crostini with Caramelized Mushroom Cicchetti – Venetian Tapas

  • Porcini Mushroom Risotto with Truffles

  • Povitisa Cinnamon Nut Bread

  • Pretty in Pink Grapefruit and Pear Smoothie

  • Raspberry and Lemon Curd Mascarpone Stuffed French Toast

  • Red Christmas Fruit Salad with Fresh Sweet Clementines

  • Red, White and Blue Fruit Kabobs

  • Rigatoni with Pesto and Parmigiano Reggiano Guest Post Chiara from La Voglia Matta

  • Risotto with Porcini Mushrooms and Mascarpone Cheese

  • Roasted Butternut Squash Risotto with Sage

  • Roasted Cauliflower with Italian Cheese and Herbs

  • Roasted Cherry Tomatoes with Cheesy Breadcrumbs, Garlic and Basil

  • Roasted Garden Vegetables with Garlic and Rosemary

  • Roasted Parmesan Garlic Carrots

  • Roasted Tomato Bisque with Parmesan Crisps

  • Ruth’s Chris Steakhouse Chopped Salad — Copycat Recipe is SO DELICIOUS!!

  • Salmon, Peas and Asparagus with Pasta in Lemon Cream Sauce

  • Six Cheese Pasta with Truffles and Prosciutto

  • Skinny, Creamy Blood Orange Smoothie

  • Spaghetti with Toasted Garlic Breadcrumbs

  • Spring Pea and Asparagus Salad

  • Spring Salad with Strawberries and Balsamic Vinaigrette

  • St. Patrick’s Day Recipes To Enjoy Some Green Food

  • Strawberry Chambord Sauce

  • Stuffed Fried Zucchini Blossoms with Fresh Tomato Sauce and Basil Pesto

  • Stuffed Tomatoes with Spinach, Basil and Six Italian Cheeses

  • Superb and Easy Mango Pineapple Salsa — FRESH and Delicious!

  • Superb Moist Lemon Zucchini Bread

  • Sweet Spring Lettuce Sandwich from the Garden

  • Terrific Tabouli: Wheat and Herb Salad

  • The Best Classic Bruschetta

  • The BEST Creamy Vegetable and Chip Dip

  • The BEST Creamy, Loaded Eggnog

  • The BEST Fried Green Tomatoes with Garlic, Bacon and Buttermilk Sauce

  • The BEST Guacamole!

  • The Creamiest, Dreamiest Perfect Mashed Potatoes

  • The Most Incredible Watermelon Salad

  • The Traditional Food of Naples, Italy! A Taste of Napoli!

  • The Traditional Foods of Venice, Italy!

  • Tomato and Zucchini Gratin with Asiago and Pimento Cheese

  • Tomato Basil Risotto

  • Twiced Baked Potatoes with Fontina Cheese

  • Valentine’s Strawberry, Banana and Pineapple Smoothie

  • Watermelon Granita Italian Ice

  • Watermelon, Gorgonzola and Basil Salad

  • Zucchini Banana Bread with Sweet Mascarpone Cream

  • Zucchini, Yellow Squash & Italian Cheese Torta

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    Hi, I’m Roz!

    Hi, I’m Roz!

    Welcome to La Bella Vita Cucina where I share recipes inspired by my family's cucina. Beginning with my Nonna and mother teaching me by their sides and in my family’s restaurants in the U.S. and Italy, I've been cooking for over 50 years. Each recipe is tested by time and some serious family critiques. I’m here to help you become a master in the kitchen and to 'wow' those you serve with delightful recipes whether cherished heirlooms or exciting and new. I hope to inspire you with delicious and beautiful recipes . . . and always served with 'amore'! Buon Appetito!

    Top Food Blog 2021

    Looking for something special?

    Light & Healthy

    KETO Italian Grilled Swordfish Skewers

    Instant Pot Pasta e Fagiole Italian Soup ~~ Pasta and Bean Soup

    Citrus DeTox Spa Water

    Skinny, Creamy Blood Orange Smoothie

    Skinny, Creamy Blood Orange Smoothie

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