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Italy: Bologna

February 6, 2020

Prosciutto, Parmigiana~Regiano Cheese, Tortellini and Balsamico Vinegar in an Airport!

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Welcome!

Ciao, I'm Roz!
From my family's kitchens and restaurants in the U.S. and Italy, I share classic, delicious recipes . . . and always served with 'amore'! I'll help you master the art of cooking with easy to follow instructions and cooking tips. Get ready for the compliments! Buon Appetito!

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