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Breakfast & Brunch

Super MOIST Cinnamon Zucchini Cake with Cream Cheese Frosting

Stuffed Fried Zucchini Blossoms with Fresh Tomato Sauce and Basil Pesto

Banana Macadamia Nut Pancakes with Coconut Syrup

Anti-Inflammatory Pineapple, Mango and Ginger Smoothie

Red, White and Blue Fruit Kabobs

Tuna and Artichoke Pasta Salad — Pasta Fredda, Dining Al Fresco

Strawberry Bellini

Italian Soul Food: Tomato and Zucchini Pie PLUS Roasted Tomato Crostini with Goat Cheese

Italian Budino with Berries, Mascarpone, and Marsala

Mini Frittata with Asparagus and Six Italian Cheeses

Blackberry and Blueberry Bread Pudding with Limoncello Glaze

Frittata with Swiss Chard and Italian Cheese

Pretty in Pink Grapefruit and Pear Smoothie

Superb, Authentic Pimento Cheese Recipe ~ Okra Grill, South Carolina

Limoncello and Raspberry Prosecco Cocktails

Raspberry and Lemon Curd Mascarpone Stuffed French Toast

Sangria

Heirloom Tomato Frittata with Fresh Basil and Parmesan

Spring Salad with Strawberries and Balsamic Vinaigrette

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Raspberry and Italian Mascarpone Stuffed French Toast

Orchid’s of Halekulani Sunday Brunch