Ingredients
Units
Scale
- 1 pre-made pie crust
- 1 large sweet onion, diced
- 5 – 6 very fresh, preferably farmer’s market or garden-fresh tomatoes, sliced
- (Tip: Slice tomatoes in half first and squeeze out excess juice before slicing to reduce water in the pie)
- 1 cup mayonnaise
- 1 cup cheddar cheese
- 1 cup sliced fresh Monterey Jack cheese
- salt and pepper
Instructions
- Preheat oven to 350 degrees.
- Place pie crust in pie plate.
- Arrange onions in the bottom of the pie in a circular formation.
- Then arrange sliced tomatoes, around in a circle, and some in the middle.
- Add salt and pepper.
- Combine mayonnaise, cheddar cheese and dried Italian seasonings in a small bowl.
- Mix well and spoon over tomatoes, leaving about 1 inch gap in between mayo and the edge of the pie so you can still see the tomatoes.
- Place sliced cheese on top of mayonnaise layer.
- Bake for about 30 minutes, at 350 degrees, or until cheese is golden.
