Name: Gazpacho ala Mama
Cuisine: Spanish
Ingredients: 6 cups chopped, vine-ripe, fresh tomatoes; 2 large cucumbers, 1 peeled, 1 with peel left on, all seeds removed, sliced and cut into 1/4″ chunks; 2 cups chopped celery, sliced and cut into 1/4″ chunks; 1 cup Vidalia onion, sliced and cut into 1/4″ chunks; 2 red peppers, stem and seeds removed, sliced and cut into 1/4″ chunks; 1 yellow pepper, stem and seeds removed, sliced and cut into 1/4″ chunks; 1 green pepper, stem and seeds removed, sliced and cut into 1/4″ chunks; 6 cloves garlic, minced; 1/3 cup vinegar: 1/2 of it balsamic vinegar and 1/2 of it red wine vinegar; 2 tsp. salt; 1/2 tsp freshly ground black pepper; 1/2 tsp. Worcestershire sauce; 5 cups tomato juice (Campbell’s brand is recommended)

Ingredients

Units Scale

6 cups chopped, vine-ripe, fresh tomatoes
2 large cucumbers, 1 peeled, 1 with peel left on, all seeds removed, sliced and cut into 1/4″ chunks
2 cups chopped celery, sliced and cut into 1/4″ chunks
1 cup Vidalia onion, sliced and cut into 1/4″ chunks
2 red peppers, stem and seeds removed, sliced and cut into 1/4″ chunks
1 yellow pepper, stem and seeds removed, sliced and cut into 1/4″ chunks
1 green pepper, stem and seeds removed, sliced and cut into 1/4″ chunks
6 cloves garlic, minced
1/3 cup vinegar: 1/2 of it balsamic vinegar and 1/2 of it red wine vinegar
2 tsp. salt
1/2 tsp freshly ground black pepper
1/2 tsp. Worcestershire sauce
5 cups tomato juice (Campbell’s brand is recommended)

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Instructions

Mix everything together and chill overnight for the best marriage of flavors!