Ingredients
Units
Scale
- 4 green tea bags
- 2 tea bags of regular tea (I use “Constant Comment”)
- 1 cup sugar
- enough water to fill a large glass jug or large glass container
- 4 – 6 fresh peaches, peeled, pits removed, sliced . . . or the amount of peaches that you prefer for your own taste
- 1/8 cup fresh-squeezed lemon juice, or to taste
- 5 cups ice cubes
- Optional: 2 or 3 medium, fresh peaches, sliced for presentation in the pitcher and/or tea glasses.
Instructions
- Add tea bags and sliced peaches in glass container filled with water.
- Set outside in the sun for several hours for the tea bags to steep; until the color is a medium brown.
- Don’t let your tea get too dark or it will have a very strong, and almost bitter taste.
- Remove from the heat of the sun.
- Set aside to cool.
- Add sugar and lemon juice to taste.
- Add ice to chill.
- Cover and keep refrigerated until time to serve.
- Just before serving, stir in peach slices.
