Ingredients
- Red peppers, cut in half and opened to lay flat
Instructions
- Heat oven to broil or to its hottest setting.
- Cut any pepper in half (green, red, orange, or yellow bell peppers, hot peppers, etc.). Remove the seeds.
- Open up each pepper halfl so that they are flattened.
- Place pepper halves flat, skin side up, on a baking sheet or pizza pan.
- Roast until the peppers are blackened and charred (there is no set amount of time for this; you simply have to watch).
- Remove the peppers from the oven and flip them over to roast the opposite sides (optional).
- When they are blackened on both sides, remove the peppers from the oven.
- Place the roasted peppers on a baking sheet, pizza pan, or platter and cover.
- Allow the peppers to cool.
- Place 2 red pepper halves in one small freezer zip-top bag.
- Continue to fill zip-top bags until finished.
- Place the bags of roasted peppers in the freezer.
- It’s that EASY!
- Buon Appetito!
