Pre-heat oven to 400 degrees F.

Place oven rack in the upper third of the oven.

Place the fig halves on a baking sheet and drizzle with the olive oil.

Sprinkle the first 3 tablespoons of brown sugar on top of the figs.

Place in the oven and roast until the figs are soft and bubbling, about 8 to 10 minutes.

While the figs are roasting, prepare the oatmeal.

In a medium saucepan, bring the required amount of water to a simmer.

Add the oats and salt and stir.

As the oats begin to absorb the water, add the almond milk.

Cook and stir for about 5 minutes or until the oats are cooked through.

Remove the oatmeal from the stove heat.

Remove the roasted figs from the oven.

To serve: place the oatmeal in bowls, top with more almond milk, roasted figs, and the additional brown sugar.

Serve warm immediately.