Caprese Salad -- Insalata Caprese
Ingredients
- Fresh Roma or small-sized tomatoes sliced about 1/4″ thick
- Fresh soft buffalo mozzarella cheese, sliced about 1/4″ thick
- Fresh whole basil leaves
- Extra virgin olive oil
- Freshly ground Italian sea salt
- Freshly ground black pepper
- Fresh garlic cloves
Instructions
- Lay the sliced tomatoes on a platter.
- Layer the mozzarella slices on top of the tomato slices.
- Lay one to two large whole basil leaves on top of the tomato and cheese slices.
- Drizzle with extra virgin olive oil.
- Sprinkle the freshly ground Italian sea salt and black pepper over everything.
- Serve with a small loaf of baguettes, sliced about 1/2″ thick.
- Rub fresh garlic all over the tops of each slice.
Notes
- ** We also enjoy a great balsamic vinegar drizzled all over the Caprese. It’s wonderful!