Place a sheet of parchment paper on a baking sheet.

Melt one whole bar of milk, dark, or white baking chocolate (or a variety of each) in a double boiler . . .

or in a pan that is set in a larger pan filled with about 1-1/2 inches of water.

Let the water come to a low boil so that no water boils into the chocolate pan.

Melt the chocolate and then remove from the stove.

Dip and roll fresh, large, stemmed strawberries in the melted chocolate.

Place on the parchment paper to set the chocolate.