• 1 head of romaine lettuce core removed, cut up in 1 - 2" pieces
• 1 large round green bell pepper, either cut into ¼" thick rings, or cut into ½" pieces
• 1 large round red bell pepper, , either cut into ¼" thick rings, or cut into ½" pieces
• 1 medium red onion sliced into ⅓" rings, and then cut those into half
• 1 - 2 cucumbers sliced, and then sliced in half
• 1 large package of sweet cherry tomatoes San Marzano's are the best, if available
• 1 jar/can of drained artichoke hearts cut into halves
• 1 block of Greek feta cheese cut into ½" cubes
• 1 jar/can of drained and pitted black Greek kalamata olives
• ¼ cup capers
• Greek Pepperoncini
• 6 - 8 slices of anchovy filets optional

Greek Salad Vinaigrette (Dressing)

• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 tsp. Dijon Mustard
• 1 Tbsp. freshly-squeezed lemon juice
• 1 - 2 tsp. honey to taste sugar is fine if you don't have honey
• 2 garlic cloves minced
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. dried parsley
• 1/2 tsp. onion powder
• 1 tsp. sea salt
• 1/2 tsp. freshly-cracked black pepper